共 50 条
- [1] BREEDING TOMATOES FOR ASCORBIC ACID CONTENT [J]. PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1951, 58 (DEC): : 245 - 253
- [2] Boron deficiency and the ascorbic-acid content of tomatoes [J]. BOTANICAL GAZETTE, 1944, 105 (03): : 392 - 393
- [3] ASCORBIC-ACID CONTENT OF ARTIFICIALLY RIPENED TOMATOES [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (03) : 550 - 550
- [4] The ascorbic acid content of late-winter tomatoes [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1943, 229 : 461 - 464
- [5] RELATION BETWEEN STAGE OF MATURITY AND ASCORBIC ACID CONTENT OF TOMATOES [J]. PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1954, 64 (DEC): : 365 - 371
- [7] EFFECT OF FRUIT CLUSTER POSITION ON THE ASCORBIC ACID CONTENT OF TOMATOES [J]. PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1954, 64 (DEC): : 360 - 364