EFFECT OF FRUIT CLUSTER POSITION ON THE ASCORBIC ACID CONTENT OF TOMATOES

被引：0
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作者：
FRYER, HC
ASCHAM, L
CARDWELL, AB
FRAZIER, JC
WILLIS, WW
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来源：
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1954年 / 64卷 / DEC期
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中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
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页码：360 / 364
页数：5
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