The ascorbic acid content of late-winter tomatoes

被引：3
|
作者：
Holmes, AD
Jones, CP
Ritchie, WS
机构：
[1] Massachusetts State Coll, Amherst, MA USA
[2] Agr Expt Stn, Amherst, MA USA
来源：
NEW ENGLAND JOURNAL OF MEDICINE | 1943年 / 229卷
关键词：
D O I：
10.1056/NEJM194309162291202
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：461 / 464
页数：4
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