NO SIGNIFICANT LOSS IN ASCORBIC-ACID - ASCORBIC-ACID CONTENT OF TOMATOES DAMAGED BY MECHANICAL HARVESTING

被引：0

|

作者：

KROCHTA, JM ^{[1
]}

TILLIN, SJ ^{[1
]}

WHITEHAND, LC ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES LAB,ALBANY,CA 94710

来源：

FOOD TECHNOLOGY | 1975年 / 29卷 / 07期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：28 / &

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