NOTE ON L-ASCORBIC ACID CONTENT OF ENGLISH EARLY TOMATOES

被引：4
|
作者：
TWOMEY, DG
RIDGE, BD
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 06期
关键词：
D O I：
10.1002/jsfa.2740210611
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：314 / &
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