L-Ascorbic acid metabolism in parthenocarpic and seeded cherry tomatoes

被引:17
|
作者
Tsaniklidis, Georgios [1 ]
Delis, Costas [2 ]
Nikoloudakis, Nikolaos [3 ]
Katinakis, Panayotis [4 ]
Passam, Harold Christopher [5 ]
Aivalakis, Georgios [1 ]
机构
[1] Agr Univ Athens, Lab Plant Physiol & Morphol, GR-11855 Athens, Greece
[2] Technol Inst Kalamata, Dept Agr Technol, Antikalamos 24100, Kalamata, Greece
[3] Agr Univ Athens, Dept Crop Sci, Plant Breeding & Biometry Lab, GR-11855 Athens, Greece
[4] Agr Univ Athens, Mol Biol Lab, GR-11855 Athens, Greece
[5] Agr Univ Athens, Lab Vegetable Prod, GR-11855 Athens, Greece
关键词
Ascorbic acid; Tomato; Ascorbate peroxidase; Parthenocarpy; Dehydroascorbate reductase; Monodehydroascorbate reductase; VITAMIN-C; ENHANCED TOLERANCE; FRUIT-DEVELOPMENT; GLUTATHIONE; PEROXIDASE; GENE; BIOSYNTHESIS; EXPRESSION; SYSTEM; ACCUMULATION;
D O I
10.1007/s10725-013-9845-0
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The auxin treatment in tomato plants during anthesis has been extensively used for setting fruits in adverse climatic conditions (e.g., low temperatures and inadequate light), which is well known that reduces pollen availability and fertility. Since auxin application may affect fruit composition and quality, we examined l-ascorbic acid metabolism in seeded fruit (set by natural pollination) and parthenocarpic fruit (set by auxin) in cherry tomato cv. Conchita. Specifically, we studied the oxidized and total ascorbic acid contents, the expression of all characterized genes of l-ascorbic acid metabolism, the activity of ascorbate peroxidase and dehydroascorbate reductase and the immunolocalization of ascorbate peroxidase. Differences were detected between seeded and parthenocarpic fruits, in the expression of some of the genes of ascorbic acid metabolism. However, strong presence of l-ascorbic acid peroxidase protein was detected on the developing seeds. Our data indicate that induced parthenocarpy in auxin treated plants has a significant influence in ascorbic acid metabolism comparing to seeded tomato fruits.
引用
收藏
页码:141 / 153
页数:13
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