共 50 条
- [1] THE NUTRITIVE VALUE OF CANNED FOODS - THE EFFECT OF STORAGE ON THE ASCORBIC ACID CONTENT OF CANNED TOMATO JUICE AND TOMATO PASTE[J]. FOOD TECHNOLOGY, 1951, 5 (07) : 269 - 275LAMB, FCLEWIS, LDWHITE, DG
- [2] ESSENTIAL ELEMENTS IN TOMATOES AND FRESH AND CANNED TOMATO JUICE[J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (04) : 1071 - 1072LOPEZ, AWILLIAMS, HLCOOLER, FW
- [3] ASCORBIC ACID IN TOMATOES AND TOMATO JUICE - 1942-1943 SEASONS[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1946, 29 (01): : 69 - 75SALE, JW
- [4] ASCORBIC-ACID CONTENT, PH, AND ACCEPTABILITY OF HOME-CANNED TOMATOES[J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1982, 31 (04): : 327 - 332STONE, MBSOLIAH, LCRAIG, J
- [5] DESCRIPTION AND MICROBIOLOGY OF HOME-CANNED TOMATOES AND TOMATO JUICE[J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (12) : 944 - 947MUNDT, JOCOLLINS, JLMCCARTY, IEBAILEY, R
- [6] Vitamin C content of canned tomato juice[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 : 292 - 295Daggs, RGEaton, AG
- [7] ASCORBIC ACID IN TOMATO JUICE[J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1946, 131 (02): : 141 - 141不详
- [8] EFFECT OF GROWING CONDITIONS ON THE CORROSIVITY AND ASCORBIC-ACID RETENTION IN CANNED TOMATO JUICE[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1992, 59 (01) : 101 - 108ALBUYARON, AFEIGIN, A
- [9] INFLUENCE OF STORAGE CONDITIONS ON ASCORBIC ACID CONTENT AND QUALITY OF CANNED ORANGE JUICE[J]. FOOD TECHNOLOGY, 1950, 4 (05) : 190 - 193FEASTER, JFBRAUN, OGRIESTER, DWALEXANDER, PE
- [10] ASCORBIC-ACID CONTENT, PH AND FLAVOR CHARACTERISTICS OF ACIDIFIED HOME CANNED TOMATOES[J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (04) : 1043 - 1045SKELTON, MMCRAIG, JA