Ascorbic acid content of commercially canned tomatoes and tomato juice

被引：0
|
作者：
McElroy, OE [1 ]
Munsell, HE [1 ]
机构：
[1] Bur Home Econ, US Dept Agr, Washington, DC USA
来源：
JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 1938年 / 111卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：2138 / 2139
页数：2
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