NUTRITIVE CONTENT OF CANNED TOMATO JUICE AND WHOLE KERNEL CORN

被引：6

作者：

FARROW, RP ^{[1
]}

LAMB, FC ^{[1
]}

ELKINS, ER ^{[1
]}

LOW, N ^{[1
]}

HUMPHREY, J ^{[1
]}

KEMPER, K ^{[1
]}

机构：

[1] NATL CANNERS ASSOC, WASHINGTON, DC 20036 USA

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02823.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：595 / 601

页数：7

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