EFFECT OF SALT ON PH AND FLAVOR OF HOME-CANNED TOMATOES AND TOMATO JUICE

被引：0
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作者：
MUNDT, JO
SANDERS, OB
PAK, P
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来源：
TENNESSEE FARM & HOME SCIENCE | 1978年 / 107期
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中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：18 / 19
页数：2
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