CITRUS-FRUITS .2. CHEMISTRY, TECHNOLOGY, AND QUALITY EVALUATION .B. TECHNOLOGY

被引：0
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作者：
RANGANNA, S
GOVINDARAJAN, VS
RAMANA, KVR
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来源：
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1983年 / 19卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：1 / 98
页数：98
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