共 50 条
- [1] CITRUS-FRUITS - VARIETIES, CHEMISTRY, TECHNOLOGY, AND QUALITY EVALUATION .2. CHEMISTRY, TECHNOLOGY, AND QUALITY EVALUATION .A. CHEMISTRY CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1983, 18 (04): : 313 - 386
- [2] CITRUS-FRUITS .2. CHEMISTRY, TECHNOLOGY, AND QUALITY EVALUATION .C. QUALITY EVALUATION CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1984, 20 (02): : 73 - 122
- [3] CITRUS-FRUITS - VARIETIES, CHEMISTRY, TECHNOLOGY, AND QUALITY EVALUATION .1. VARIETIES, PRODUCTION, HANDLING, AND STORAGE CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1981, 15 (04): : 353 - 431
- [4] CITRUS-FRUITS AND DERIVATIVES - CLOUDING AGENTS FOR CITRUS DRINK - TECHNOLOGY OF PRODUCTION REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1977, 17 (01): : 12 - 18
- [5] GINGER - CHEMISTRY, TECHNOLOGY, AND QUALITY EVALUATION .2. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1982, 17 (03): : 189 - 258
- [7] POLYURETHANES - CHEMISTRY AND TECHNOLOGY .2. TECHNOLOGY CHEMICAL AND PROCESS ENGINEERING, 1965, 46 (09): : 501 - &
- [8] POLYURETHANES CHEMISTRY AND TECHNOLOGY .2. TECHNOLOGY BULLETIN DE LA SOCIETE CHIMIQUE DE FRANCE, 1966, (04): : 1504 - +
- [9] SENSORY ANALYSIS APPLIED TO QUALITY-CONTROL OF CITRUS-FRUITS REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, 1992, 32 (03): : 269 - 281
- [10] PHARMACOLOGICAL STUDY ON CITRUS-FRUITS .2. ANTIALLERGIC EFFECT OF FRUIT OF CITRUS-UNSHIU MARKOVICH .2. ON FLAVONOID COMPONENTS YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1991, 111 (03): : 193 - 198