CITRUS-FRUITS .2. CHEMISTRY, TECHNOLOGY, AND QUALITY EVALUATION .B. TECHNOLOGY

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作者：

RANGANNA, S

GOVINDARAJAN, VS

RAMANA, KVR

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CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1983年 / 19卷 / 01期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：1 / 98

页数：98

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