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- [2] METHODS OF ANALYSIS - COLLABORATIVE STUDIES .3. DETERMINATION OF BIPHENYL AND 2-HYDROXYBIPHENYL IN CITRUS-FRUITJOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1980, 18 (DEC): : 109 - 117PLAYER, RBWOOD, R
- [3] DETERMINATION OF BIPHENYL IN CITRUS-FRUITS BY QUANTITATIVE THIN-LAYER CHROMATOGRAPHYJOURNAL OF LIQUID CHROMATOGRAPHY, 1983, 6 (14): : 2679 - 2685SHERMA, JSIELICKI, PJCHARVAT, S
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- [5] DETERMINATION OF THIABENDAZOLE IN BANANAS AND CITRUS-FRUITSJOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1981, 55 (08): : 695 - 698ISSHIKI, KTSUMURA, SWATANABE, T
- [6] IDENTIFICATION AND DETERMINATION OF BERGAPTOL IN CITRUS-FRUITSFRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1983, 314 (06): : 572 - 576SONTAG, GFRANK, ENIKIFOROV, A
- [8] Derivatives of 2-hydroxybiphenylCOMPTES RENDUS DE L ACADEMIE DES SCIENCES DE L URSS, 1941, 31 : 125 - 127Melnikov, NNRokitskaya, MSBecker, ZE
- [9] ON THE STRUCTURE OF 2-HYDROXYBIPHENYLACTA CRYSTALLOGRAPHICA SECTION C-CRYSTAL STRUCTURE COMMUNICATIONS, 1988, 44 : 2039 - 2039KAPON, MREISNER, GM
- [10] STRUCTURE OF 2-HYDROXYBIPHENYLACTA CRYSTALLOGRAPHICA SECTION C-CRYSTAL STRUCTURE COMMUNICATIONS, 1987, 43 : 980 - 982PERRIN, MBEKKOUCH, KTHOZET, A