THE COLOR OF CITRUS-FRUITS .2. FACTORS AFFECTING COLOR (CONTINUATION) - INFLUENCE OF FERTILIZATION, ROOTSTOCK AND OTHERS

被引：0

作者：

CASAS, A

MALLENT, D

机构：

来源：

REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1988年 / 28卷 / 03期

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D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：344 / 356

页数：13

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[1] THE COLOR OF CITRUS-FRUITS .1. GENERAL KNOWLEDGE .2. FACTORS AFFECTING COLOR - INFLUENCE OF SPECIES, VARIETY AND TEMPERATURE
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