THE COLOR OF CITRUS-FRUITS .2. FACTORS AFFECTING COLOR (CONTINUATION) - INFLUENCE OF FERTILIZATION, ROOTSTOCK AND OTHERS

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作者：

CASAS, A

MALLENT, D

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来源：

REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1988年 / 28卷 / 03期

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：344 / 356

页数：13

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