VOLATILE AROMA CONSTITUENTS OF CELERY

被引：45
|
作者：
MACLEOD, AJ
MACLEOD, G
SUBRAMANIAN, G
机构：
[1] KINGS COLL LONDON,DEPT FOOD & NUTR SCI,LONDON W8 7AH,ENGLAND
[2] HIGHER INST TECHNOL,DEPT FOOD TECHNOL,BRACK,LIBYA
来源：
PHYTOCHEMISTRY | 1988年 / 27卷 / 02期
关键词：
D O I：
10.1016/0031-9422(88)83101-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：373 / 375
页数：3
相关论文
共 50 条
  • [21] ABOUT BINDING OF VOLATILE AROMA CONSTITUENTS IN FOODS .I. SENSORIC METHOD
    MAIER, HG
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1969, 141 (02): : 65 - &
  • [22] POROUS POLYMERS (PORAPAK) IN GAS CHROMATOGRAPHY OF SOME VOLATILE FRUIT AROMA CONSTITUENTS
    MIRA, JM
    GASCO, L
    ANALES DE QUIMICA-INTERNATIONAL EDITION, 1968, 64 (05): : 501 - &
  • [23] Analysis of the volatile aroma constituents of parental and hybrid clones of pepino (Solanum muricatum)
    Rodríguez-Burruezo, A
    Kollmannsberger, H
    Prohens, J
    Nitz, S
    Nuez, F
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (18) : 5663 - 5669
  • [24] ABOUT BINDING OF VOLATILE AROMA CONSTITUENTS IN FOODS .2. EXSICCATOR METHOD
    MAIER, HG
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1969, 141 (06): : 332 - &
  • [25] Studies on Aroma Volatile Constituents from Four Varieties of Ripe Mango in China
    Wei, Chang-bin
    Wu, Hong-xia
    Liu, Yu-ge
    Xing, Shan-shan
    Wang, Song-biao
    Zang, Xiao-ping
    Zhan, Ru-lin
    IX INTERNATIONAL MANGO SYMPOSIUM, 2013, 992 : 505 - 512
  • [26] Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.)
    Quijano, Clara E.
    Salamanca, Guillermo
    Pino, Jorge A.
    FLAVOUR AND FRAGRANCE JOURNAL, 2007, 22 (05) : 401 - 406
  • [27] Polar constituents of celery seed
    Kitajima, J
    Ishikawa, T
    Satoh, M
    PHYTOCHEMISTRY, 2003, 64 (05) : 1003 - 1011
  • [28] GASCHROMATOGRAPHIC-MASS SPECTROMETRIC INVESTIGATION OF COCOA AROMA - QUANTITATIVE-DETERMINATION OF STEAM-VOLATILE AROMA CONSTITUENTS
    SILWAR, R
    CAFE CACAO THE, 1988, 32 (03): : 243 - 250
  • [29] VOLATILE COMPONENTS OF CELERY AND CELERIAC
    MACLEOD, G
    AMES, JM
    PHYTOCHEMISTRY, 1989, 28 (07) : 1817 - 1824
  • [30] IDENTIFICATION OF VOLATILE CONSTITUENTS RESPONSIBLE FOR CHARACTERISTIC MOLASSES AROMA BY UNCONVENTIONAL GAS-CHROMATOGRAPHY
    GODSHALL, MA
    ROBERTS, EJ
    LEGENDRE, MG
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (04) : 856 - 858
12345