VOLATILE AROMA CONSTITUENTS OF CELERY

被引：45
|
作者：
MACLEOD, AJ
MACLEOD, G
SUBRAMANIAN, G
机构：
[1] KINGS COLL LONDON,DEPT FOOD & NUTR SCI,LONDON W8 7AH,ENGLAND
[2] HIGHER INST TECHNOL,DEPT FOOD TECHNOL,BRACK,LIBYA
来源：
PHYTOCHEMISTRY | 1988年 / 27卷 / 02期
关键词：
D O I：
10.1016/0031-9422(88)83101-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：373 / 375
页数：3
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