IDENTIFICATION OF VOLATILE CONSTITUENTS RESPONSIBLE FOR CHARACTERISTIC MOLASSES AROMA BY UNCONVENTIONAL GAS-CHROMATOGRAPHY

被引：16

作者：

GODSHALL, MA ^{[1
]}

ROBERTS, EJ ^{[1
]}

LEGENDRE, MG ^{[1
]}

机构：

[1] USDA SEA,SO REG RES CTR,NEW ORLEANS,LA 70179

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 04期

关键词：

D O I：

10.1021/jf60230a041

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：856 / 858

页数：3

共 50 条

[1] Identification and Formation of Volatile Components Responsible for the Characteristic Aroma of Mat Rush (Igusa)
Kumazawa, Kenji
Sakai, Nao
Amma, Hiroko
Sakamoto, Satoshi
Kodama, Masaki
Wada, Yoshiyuki
Nishimura, Osamu
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2010, 74 (06) : 1231 - 1236
[2] POROUS POLYMERS (PORAPAK) IN GAS CHROMATOGRAPHY OF SOME VOLATILE FRUIT AROMA CONSTITUENTS
MIRA, JM
GASCO, L
ANALES DE QUIMICA-INTERNATIONAL EDITION, 1968, 64 (05): : 501 - &
[3] GAS CHROMATOGRAPHY OF AROMA CONSTITUENTS OF BANANAS
TRESSL, R
DRAWERT, F
HEIMANN, W
EMBERGER, R
ZEITSCHRIFT FUR NATURFORSCHUNG PART B-CHEMIE BIOCHEMIE BIOPHYSIK BIOLOGIE UND VERWANDTEN GEBIETE, 1969, B 24 (06): : 781 - &
[4] CHOLESTERYL ACETATE AS A STATIONARY PHASE FOR THE GAS-CHROMATOGRAPHY OF SOME VOLATILE OIL CONSTITUENTS
BETTS, TJ
JOURNAL OF CHROMATOGRAPHY, 1992, 600 (02): : 337 - 340
[5] Characterization of volatile compounds responsible for the aroma in naturally fermented sausages by gas chromatography-olfactometry
Olivares, Alicia
Luis Navarro, Jose
Flores, Monica
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2015, 21 (02) : 110 - 123
[6] THE ANALYSIS OF NON-VOLATILE CONSTITUENTS OF WINE BY GLASS-CAPILLARY GAS-CHROMATOGRAPHY
DESMEDT, P
LIDDLE, PAP
CRESTO, B
BOSSARD, A
JOURNAL OF THE INSTITUTE OF BREWING, 1981, 87 (06) : 349 - 351
[7] EXTRACTION AND CONCENTRATION OF VOLATILE CONSTITUENTS OF CEREAL-GRAINS WITH A VIEW TO THEIR ANALYSIS BY GAS-CHROMATOGRAPHY
RICHARDMOLARD, D
DRAPRON, R
ANNALES DE TECHNOLOGIE AGRICOLE, 1975, 24 (01): : 65 - 74
[8] GAS-CHROMATOGRAPHY OF VOLATILE METAL DIALKYLDITHIOPHOSPHATES
CARDWELL, TJ
MARRIOTT, PJ
MCDONOUGH, PS
JOURNAL OF CHROMATOGRAPHY, 1980, 193 (01): : 53 - 60
[9] DETERMINATION OF SUCROSE CONTENT IN MOLASSES BY MEANS OF GAS-CHROMATOGRAPHY
COPIKOVA, J
KVASNICKA, F
LISTY CUKROVARNICKE A REPARSKE, 1979, 95 (04): : 93 - 96
[10] ISOLATION AND IDENTIFICATION OF CHARACTERISTIC SWEET AROMA COMPOUNDS IN REFINERY FINAL MOLASSES
ITO, H
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (05): : 827 - 832

← 1 2 3 4 5 →