Studies on Aroma Volatile Constituents from Four Varieties of Ripe Mango in China

被引:0
|
作者
Wei, Chang-bin [1 ]
Wu, Hong-xia [1 ]
Liu, Yu-ge [1 ]
Xing, Shan-shan [1 ]
Wang, Song-biao [1 ]
Zang, Xiao-ping [1 ]
Zhan, Ru-lin [1 ]
机构
[1] Chinese Acad Trop Agr Sci, South Subtrop Crop Res Inst, Zhanjiang 524091, Peoples R China
来源
关键词
skin; pulp; solid-phase microextraction; color; COMPONENTS;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The aroma volatiles of four varieties of mango (Mangifera indica L.) ('Guire 82', 'Tainong 1', 'Mallika' and 'Hongmang 9') cultivated in Zhanjiang, Guangdong province were obtained by solid-phase microextraction (SPME) and analyzed by GC/MS in the skin and pulp at the fully ripe stage. The Total Soluble Solid (TSS) and color of skin and pulp were also studied. The aroma volatiles with the highest content in the four varieties were: (Z)-beta-ocimene (43.02%), Terpinolene (68.37%), D-Limonene(54.91%) and 3-Carene(49.951%) in the skin and (Z)-beta-ocimene (82.32%), Terpinolene (67.84%), Cinene (68.33%) and 3-Carene (67.86%) in the pulp. There were 22 and 7 volatiles detected in the skin and pulp of 'Guire 82', respectively. The numbers of volatiles obtained from the skin and pulp of 'Mallika' and 'Hongmang 9' were (30, 32) and (12, 10), respectively.
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页码:505 / 512
页数:8
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