STUDIES ON THE VOLATILE COMPONENTS OF 2 MANGO VARIETIES

被引：89
|
作者：
ENGEL, KH [1 ]
TRESSL, R [1 ]
机构：
[1] TECH UNIV BERLIN,CHEM TECH FORSCHUNGSINST,D-1000 BERLIN 65,FED REP GER
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 04期
关键词：
D O I：
10.1021/jf00118a029
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：796 / 801
页数：6
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