VOLATILE COMPONENTS OF CELERY AND CELERIAC

被引:53
|
作者
MACLEOD, G [1 ]
AMES, JM [1 ]
机构
[1] S BANK POLYTECH,DEPT BIOTECHNOL,LONDON SE1 0AA,ENGLAND
关键词
D O I
10.1016/S0031-9422(00)97866-X
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:1817 / 1824
页数:8
相关论文
共 50 条
  • [1] AROMATIC VOLATILE COMPOSITION OF CELERY AND CELERIAC CULTIVARS
    VANWASSENHOVE, F
    DIRINCK, P
    VULSTEKE, G
    SCHAMP, N
    HORTSCIENCE, 1990, 25 (05) : 556 - 559
  • [2] STUDY OF THE VOLATILE COMPONENTS IN A NEW TYPE OF CELERY BRANDY
    BINDLER, F
    LAUGEL, P
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1986, 19 (05): : 369 - 371
  • [3] Celery and Celeriac: A Critical View on Present and Future Breeding
    Bruznican, Silvia
    De Clercq, Herve
    Eeckhaut, Tom
    Van Huylenbroeck, Johan
    Geelen, Danny
    FRONTIERS IN PLANT SCIENCE, 2020, 10
  • [4] Optimization of celery leaf tea processing and the volatile components analysis
    Liu, Junchen
    Cheng, Chenxia
    Zhang, Zhiwei
    Yang, Shaolan
    Zhang, Xinfu
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (03)
  • [5] INFLUENCE OF THE CULTIVAR ON THE MINERAL-COMPOSITION OF CELERY, CELERIAC AND SCORZONERA
    WILLAERT, G
    VERLOO, M
    VULSTEKE, G
    LANDBOUWTIJDSCHRIFT-REVUE DE L AGRICULTURE, 1990, 43 (04): : 599 - 615
  • [6] VOLATILE AROMA CONSTITUENTS OF CELERY
    MACLEOD, AJ
    MACLEOD, G
    SUBRAMANIAN, G
    PHYTOCHEMISTRY, 1988, 27 (02) : 373 - 375
  • [7] AN EPIDEMIC OF CELERY MOSAIC POTYVIRUS IN CELERIAC (APIUM-GRAVEOLENS VAR RAPACEUM) IN THE NETHERLANDS
    BOS, L
    MANDERSLOOT, HJ
    VADER, F
    STEENBERGEN, B
    NETHERLANDS JOURNAL OF PLANT PATHOLOGY, 1989, 95 (04): : 225 - 240
  • [9] STIMULATION OF FURANOCOUMARIN ACCUMULATION IN CELERY AND CELERIAC TISSUES BY FUSARIUM-OXYSPORUM F SP APII
    HEATHPAGLIUSO, S
    MATLIN, SA
    FANG, NB
    THOMPSON, RH
    RAPPAPORT, L
    PHYTOCHEMISTRY, 1992, 31 (08) : 2683 - 2688
  • [10] PHTHALIDE COMPONENTS OF CELERY ESSENTIAL OIL
    BJELDANES, LF
    KIM, IS
    JOURNAL OF ORGANIC CHEMISTRY, 1977, 42 (13): : 2333 - 2335