共 50 条
- [31] NEW VARIETIES OF CELERIAC LANDBOUWTIJDSCHRIFT-REVUE DE L AGRICULTURE, 1990, 43 (04): : 567 - 579
- [34] VOLATILE COMPONENTS OF LIMBURGER CHEESE ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 182 (AUG): : 42 - AGFD
- [35] VOLATILE COMPONENTS OF SMOKED HERRING BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1981, 47 (06): : 783 - 786
- [36] VOLATILE COMPONENTS IN ANDALUSIAN VINEGARS ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1987, 185 (02): : 130 - 133
- [37] VOLATILE COMPONENTS OF SMOKED SARDINE BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1981, 47 (01): : 113 - 119