VOLATILE COMPONENTS OF LIMBURGER CHEESE

被引：0

|

作者：

PARLIMENT, TH ^{[1
]}

KOLOR, MG ^{[1
]}

RIZZO, DJ ^{[1
]}

机构：

[1] GEN FOODS TECH CTR,WHITE PLAINS,NY 10625

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1981年 / 182卷 / AUG期

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D O I：

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中图分类号：

O6 [化学];

学科分类号：

0703 ;

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页码：42 / AGFD

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