VOLATILE COMPONENTS OF LIMBURGER CHEESE

被引：0
|
作者：
PARLIMENT, TH [1 ]
KOLOR, MG [1 ]
RIZZO, DJ [1 ]
机构：
[1] GEN FOODS TECH CTR,WHITE PLAINS,NY 10625
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1981年 / 182卷 / AUG期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：42 / AGFD
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