FLAVORS IN MILK AND DAIRY-PRODUCTS

被引：0

作者：

HEATH, HB

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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引用

页码：19 / &

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[31] REDUCING FAT IN MILK AND DAIRY-PRODUCTS BY BREEDING
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[J]. JOURNAL OF DAIRY SCIENCE, 1982, 65 (03) : 443 - 449
[32] MAJOR SPOILAGE MICROORGANISMS IN MILK AND DAIRY-PRODUCTS
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[33] OCCURRENCE AND SIGNIFICANCE OF ENTEROCOCCI IN MILK AND DAIRY-PRODUCTS
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[J]. ARCHIV FUR LEBENSMITTELHYGIENE, 1978, 29 (04): : 127 - 128
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[J]. BRITISH MEDICAL JOURNAL, 1982, 285 (6336): : 214 - 215
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[J]. JOURNAL OF DAIRY SCIENCE, 1987, 70 (02) : 383 - 391
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[39] MILK AND DAIRY-PRODUCTS IN DEMOCRATIC REPUBLIC OF MONGOLIA
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