OCCURRENCE AND SIGNIFICANCE OF ENTEROCOCCI IN MILK AND DAIRY-PRODUCTS

被引：0
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作者：
KIELWEIN, G
机构：
来源：
ARCHIV FUR LEBENSMITTELHYGIENE | 1978年 / 29卷 / 04期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：127 / 128
页数：2
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