RECENT DEVELOPMENTS IN MILK-PRODUCTION AND OCCURRENCE OF PATHOGENS IN MILK AND DAIRY-PRODUCTS

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作者：
LANG, K
机构：
来源：
OFFENTLICHE GESUNDHEITSWESEN | 1978年 / 40卷 / 03期
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中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
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页码：131 / 139
页数：9
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