FLAVORS IN MILK AND DAIRY-PRODUCTS

被引：0

作者：

HEATH, HB

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：19 / &

共 50 条

[1] PROTEOLYSIS IN MILK AND DAIRY-PRODUCTS
FOX, PF
[J]. BIOCHEMICAL SOCIETY TRANSACTIONS, 1982, 10 (04) : 282 - 284
[2] MILK AND ITALIAN DAIRY-PRODUCTS
DELFORNO, G
DELFORNO, M
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1978, 43 (01) : 31 - &
[3] PHOSPHOLIPIDS IN MILK AND DAIRY-PRODUCTS
CHRISTIE, WW
NOBLE, RC
DAVIES, G
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1987, 40 (01): : 10 - 12
[4] REFRIGERATION FOR MILK AND DAIRY-PRODUCTS
SUSANI, A
[J]. LATTE, 1979, 4 (10): : 1478 - 1481
[5] MILK AND DAIRY-PRODUCTS MARKETING SCENE
FORDHAM, I
[J]. MILK INDUSTRY, 1977, 79 (01): : 35 - &
[6] CONTROL OF PATHOGENS IN MILK AND DAIRY-PRODUCTS
PATERSON, G
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1990, 43 (02): : 57 - 58
[7] NITROSAMINES IN FEED, MILK AND DAIRY-PRODUCTS
TERPLAN, G
BUCSIS, L
HEERDEGEN, C
[J]. ARCHIV FUR LEBENSMITTELHYGIENE, 1980, 31 (01): : 1 - 5
[8] MILK AND DAIRY-PRODUCTS AS FOOD MATERIALS
FOX, PF
[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1978, 37 (03) : 247 - 257
[9] CONSUMPTION OF MILK, DAIRY-PRODUCTS AND MARGARINE
MCCORMICK, V
[J]. CANADIAN FARM ECONOMICS, 1972, 6 (06): : 22 - +
[10] ADVANCES IN CHEMISTRY OF MILK AND DAIRY-PRODUCTS
ROOK, JAF
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1978, 31 (01): : 36 - 41