共 50 条
- [21] LIPOLYTIC PROCESSES IN MILK AND DAIRY-PRODUCTS [J]. LEBENSMITTEL INDUSTRIE, 1980, 27 (01): : 27 - 31
- [22] ROLE OF MILK LIPIDS IN FLAVORS OF DAIRY PRODUCTS [J]. ADVANCES IN CHEMISTRY SERIES, 1966, (56): : 94 - +
- [23] BACTERIOLOGICAL TESTING OF RAW MILK AND DAIRY-PRODUCTS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (12): : 613 - &
- [24] COMMUNICABLE DISEASE ASSOCIATED WITH MILK AND DAIRY-PRODUCTS [J]. BRITISH MEDICAL JOURNAL, 1982, 285 (6345): : 895 - 895
- [27] PROBLEMATICS OF CONTAMINATION OF MILK AND DAIRY-PRODUCTS BY HEXACHLOROBENZENE [J]. LEBENSMITTEL INDUSTRIE, 1980, 27 (02): : 87 - 87
- [28] REDUCING FAT IN MILK AND DAIRY-PRODUCTS BY PROCESSING [J]. JOURNAL OF DAIRY SCIENCE, 1982, 65 (03) : 454 - 458
- [30] DAIRY-PRODUCTS FROM EWES AND GOATS MILK [J]. DAIRY INDUSTRIES INTERNATIONAL, 1984, 49 (07) : 20 - &