CHANGES IN THE DEMAND AND SUPPLY FOR MILK AND DAIRY-PRODUCTS

被引：7

作者：

ROBERTS, DJ

机构：

来源：

关键词：

D O I：

10.1079/PNS19880050

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：323 / 329

页数：7

共 50 条

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[2] PROTEOLYSIS IN MILK AND DAIRY-PRODUCTS
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[4] FLAVORS IN MILK AND DAIRY-PRODUCTS
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[5] PHOSPHOLIPIDS IN MILK AND DAIRY-PRODUCTS
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[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1987, 40 (01): : 10 - 12
[6] REFRIGERATION FOR MILK AND DAIRY-PRODUCTS
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[7] MILK AND DAIRY-PRODUCTS MARKETING SCENE
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[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1990, 43 (02): : 57 - 58
[9] NITROSAMINES IN FEED, MILK AND DAIRY-PRODUCTS
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[J]. ARCHIV FUR LEBENSMITTELHYGIENE, 1980, 31 (01): : 1 - 5
[10] MILK AND DAIRY-PRODUCTS AS FOOD MATERIALS
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