REFRIGERATION FOR MILK AND DAIRY-PRODUCTS

被引：0

作者：

SUSANI, A

机构：

来源：

LATTE | 1979年 / 4卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1478 / 1481

页数：4

共 50 条

[1] REFRIGERATION OF DAIRY-PRODUCTS
不详
[J]. LATTE, 1981, 6 (04): : 244 - 250
[2] PROTEOLYSIS IN MILK AND DAIRY-PRODUCTS
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[J]. BIOCHEMICAL SOCIETY TRANSACTIONS, 1982, 10 (04) : 282 - 284
[3] MILK AND ITALIAN DAIRY-PRODUCTS
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DELFORNO, M
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1978, 43 (01) : 31 - &
[4] FLAVORS IN MILK AND DAIRY-PRODUCTS
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[J]. DAIRY INDUSTRIES INTERNATIONAL, 1983, 48 (09) : 19 - &
[5] PHOSPHOLIPIDS IN MILK AND DAIRY-PRODUCTS
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[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1987, 40 (01): : 10 - 12
[6] MILK AND DAIRY-PRODUCTS MARKETING SCENE
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[J]. MILK INDUSTRY, 1977, 79 (01): : 35 - &
[7] CONTROL OF PATHOGENS IN MILK AND DAIRY-PRODUCTS
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[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1990, 43 (02): : 57 - 58
[8] NITROSAMINES IN FEED, MILK AND DAIRY-PRODUCTS
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[J]. ARCHIV FUR LEBENSMITTELHYGIENE, 1980, 31 (01): : 1 - 5
[9] MILK AND DAIRY-PRODUCTS AS FOOD MATERIALS
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[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1978, 37 (03) : 247 - 257
[10] CONSUMPTION OF MILK, DAIRY-PRODUCTS AND MARGARINE
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[J]. CANADIAN FARM ECONOMICS, 1972, 6 (06): : 22 - +