CHANGES IN THE DEMAND AND SUPPLY FOR MILK AND DAIRY-PRODUCTS

被引：7

作者：

ROBERTS, DJ

机构：

来源：

关键词：

D O I：

10.1079/PNS19880050

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：323 / 329

页数：7

共 50 条

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[J]. MILK INDUSTRY, 1978, 80 (07): : 29 - &
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[J]. JOURNAL OF FARM ECONOMICS, 1958, 40 (02): : 525 - 526
[29] PROBLEMATICS OF CONTAMINATION OF MILK AND DAIRY-PRODUCTS BY HEXACHLOROBENZENE
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[J]. LEBENSMITTEL INDUSTRIE, 1980, 27 (02): : 87 - 87
[30] REDUCING FAT IN MILK AND DAIRY-PRODUCTS BY PROCESSING
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