STRUCTURAL-CHANGES IN THE PRODUCTION OF MILK AND DAIRY-PRODUCTS

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作者：

NASCIMBENE, A

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来源：

LATTE | 1984年 / 9卷 / 7-8期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：610 / &

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