STRUCTURAL-CHANGES IN THE PRODUCTION OF MILK AND DAIRY-PRODUCTS

被引：0

作者：

NASCIMBENE, A

机构：

来源：

LATTE | 1984年 / 9卷 / 7-8期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：610 / &

共 50 条

[21] TRANSPARIZATION IN THE ANALYSIS OF MILK AND DAIRY-PRODUCTS
KOUOMEGNE, R
GUINGAMP, MF
HUMBERT, G
LINDEN, G
[J]. ANNALES DE BIOLOGIE CLINIQUE, 1985, 43 (04) : 699 - 699
[22] MILK AND DAIRY-PRODUCTS MARKETING SCENE
FORDHAM, I
[J]. MILK INDUSTRY, 1977, 79 (11): : 39 - &
[23] MILK AND DAIRY-PRODUCTS MARKETING SCENE
FORDHAM, I
[J]. MILK INDUSTRY, 1978, 80 (12): : 38 - 40
[24] MILK AND DAIRY-PRODUCTS MARKETING SCENE
FORDHAM, I
[J]. MILK INDUSTRY, 1978, 80 (07): : 29 - &
[25] LIPOLYTIC PROCESSES IN MILK AND DAIRY-PRODUCTS
KIRST, E
[J]. LEBENSMITTEL INDUSTRIE, 1980, 27 (01): : 27 - 31
[26] MILK AND DAIRY-PRODUCTS MARKETING SCENE
FORDHAM, I
[J]. MILK INDUSTRY, 1978, 80 (04): : 33 - 35
[27] MILK AND DAIRY-PRODUCTS MARKETING SCENE
FORDHAM, I
[J]. MILK INDUSTRY, 1977, 79 (07): : 31 - 33
[28] PRODUCTION AND USE OF DAIRY-PRODUCTS
不详
[J]. LATTE, 1982, 7 (06): : 479 - 481
[29] BACTERIOLOGICAL TESTING OF RAW MILK AND DAIRY-PRODUCTS
REINBOLD, GW
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (12): : 613 - &
[30] COMMUNICABLE DISEASE ASSOCIATED WITH MILK AND DAIRY-PRODUCTS
ELLIS, IH
[J]. BRITISH MEDICAL JOURNAL, 1982, 285 (6345): : 895 - 895