PRODUCTION AND EVALUATION OF THE QUALITY OF DAIRY-PRODUCTS AT THE MILK TRADE SHOW

被引：0

|

作者：

不详

机构：

来源：

INDUSTRIE ALIMENTARI | 1993年 / 32卷 / 316期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

下载

收藏

页码：689 / 691

页数：3

相关论文

共 50 条

[1] MILK-PRODUCTION AND DAIRY-PRODUCTS
GORDON, JF
CHEMISTRY & INDUSTRY, 1983, (15) : 584 - 587
[2] DAIRY-PRODUCTS - NEWS ON MILK AND CALF PRODUCTION
LABIE, C
REVUE DE MEDECINE VETERINAIRE, 1985, 136 (01) : 9 - 10
[3] STRUCTURAL-CHANGES IN THE PRODUCTION OF MILK AND DAIRY-PRODUCTS
NASCIMBENE, A
LATTE, 1984, 9 (7-8): : 610 - &
[4] PROTEOLYSIS IN MILK AND DAIRY-PRODUCTS
FOX, PF
BIOCHEMICAL SOCIETY TRANSACTIONS, 1982, 10 (04) : 282 - 284
[5] MILK AND ITALIAN DAIRY-PRODUCTS
DELFORNO, G
DELFORNO, M
DAIRY INDUSTRIES INTERNATIONAL, 1978, 43 (01) : 31 - &
[6] FLAVORS IN MILK AND DAIRY-PRODUCTS
HEATH, HB
DAIRY INDUSTRIES INTERNATIONAL, 1983, 48 (09) : 19 - &
[7] PHOSPHOLIPIDS IN MILK AND DAIRY-PRODUCTS
CHRISTIE, WW
NOBLE, RC
DAVIES, G
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1987, 40 (01): : 10 - 12
[8] REFRIGERATION FOR MILK AND DAIRY-PRODUCTS
SUSANI, A
LATTE, 1979, 4 (10): : 1478 - 1481
[9] DAIRY-PRODUCTS - CURRENT DEVELOPMENTS IN THE TECHNOLOGY AND QUALITY OF DAIRY-PRODUCTS
LABIE, C
REVUE DE MEDECINE VETERINAIRE, 1985, 136 (03) : 176 - 177
[10] ULTRAFILTRATION AND HYPERFILTRATION OF SKIM MILK FOR PRODUCTION OF VARIOUS DAIRY-PRODUCTS
BUNDGAARD, AG
OLSEN, OJ
MADSEN, RF
DAIRY INDUSTRIES, 1972, 37 (10): : 539 - +

← 1 2 3 4 5 →