DAIRY-PRODUCTS - CURRENT DEVELOPMENTS IN THE TECHNOLOGY AND QUALITY OF DAIRY-PRODUCTS

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作者：

LABIE, C

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中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

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页码：176 / 177

页数：2

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[1] CURRENT DEVELOPMENTS - DAIRY-PRODUCTS AND HEALTH
LABIE, C
[J]. REVUE DE MEDECINE VETERINAIRE, 1984, 135 (10) : 567 - 568
[2] CURRENT DEVELOPMENTS - DAIRY-PRODUCTS AND HEALTH
LABIE, C
[J]. REVUE DE MEDECINE VETERINAIRE, 1984, 135 (11) : 673 - 674
[3] DAIRY-PRODUCTS - TECHNOLOGY
BANKS, W
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1993, 46 (03): : 83 - 86
[4] DAIRY-PRODUCTS
RICHARDSON, GH
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (02): : 271 - 272
[5] QUALITY OF MANUFACTURED DAIRY-PRODUCTS
KIESEKER, FG
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1974, 29 (04) : 174 - 176
[6] DAIRY-PRODUCTS
不详
[J]. FOOD ENGINEERING, 1982, 54 (08): : 90 - &
[7] DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (02): : 268 - 269
[8] DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1986, 69 (02): : 233 - 233
[9] DEVELOPMENTS IN THE EVAPORATION AND DRYING OF DAIRY-PRODUCTS
FERGUSSON, PH
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1989, 42 (04): : 94 - 101
[10] DEVELOPMENTS IN STERILIZATION FOR FOODS AND DAIRY-PRODUCTS
不详
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1990, 55 (06) : 58 - 59