DAIRY-PRODUCTS - CURRENT DEVELOPMENTS IN THE TECHNOLOGY AND QUALITY OF DAIRY-PRODUCTS

被引：0

作者：

LABIE, C

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中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

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引用

页码：176 / 177

页数：2

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[31] ANALYZING DAIRY-PRODUCTS
ARNOLD, R
[J]. PHOTONICS SPECTRA, 1995, 29 (08) : 72 - 72
[32] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1976, 59 (02): : 308 - 309
[33] FERMENTED DAIRY-PRODUCTS
COX, WA
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (08) : 841 - 842
[34] OUTLOOK FOR DAIRY-PRODUCTS
VAWSER, ML
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1981, 36 (01) : 1 - 2
[35] PRESTON DAIRY-PRODUCTS
不详
[J]. AMERICAN DAIRY REVIEW, 1980, 42 (04): : 16 - &
[36] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1981, 64 (02): : 365 - 366
[37] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1978, 61 (02): : 331 - 332
[38] DAIRY-PRODUCTS AND EEC
不详
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1977, 42 (09) : 5 - 5
[39] THE FLAVORING OF DAIRY-PRODUCTS
COWLE, B
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1985, 50 (10) : 23 - &
[40] NEW DAIRY-PRODUCTS
MANN, EJ
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1985, 50 (10) : 11 - 12