REDUCING FAT IN MILK AND DAIRY-PRODUCTS - INTRODUCTION

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作者：

DUNKLEY, WL

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来源：

JOURNAL OF DAIRY SCIENCE | 1982年 / 65卷 / 03期

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D O I：

10.3168/jds.S0022-0302(82)82211-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：442 / 442

页数：1

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