REDUCING FAT IN MILK AND DAIRY-PRODUCTS - INTRODUCTION

被引：0

作者：

DUNKLEY, WL

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1982年 / 65卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(82)82211-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：442 / 442

页数：1

共 50 条

[41] ANALYSIS OF NITROXYNIL (FASCIOLICIDE) IN MILK AND DAIRY-PRODUCTS)
TAKESHITA, Y
KISHI, T
SEKI, M
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OTSUKA, G
AHIKO, K
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1980, 35 (03): : 133 - 135
[42] MILK AND DAIRY-PRODUCTS IN DEMOCRATIC REPUBLIC OF MONGOLIA
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AUBIN, F
[J]. LAIT, 1978, 58 (575-): : 278 - 286
[43] IONOMETRIC DETERMINATION OF COPPER IN MILK AND DAIRY-PRODUCTS
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[J]. JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR, 1988, 43 (11): : 1654 - 1656
[44] ORGANOCHLORINATED PESTICIDE RESIDUES IN MILK AND DAIRY-PRODUCTS
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[J]. CHIMIE AND INDUSTRIE GENIE CHIMIQUE, 1972, 105 (15): : C39 - &
[45] MICROBES IN MILK AND DAIRY-PRODUCTS - ECOLOGICAL APPROACH
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[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1975, 29 (2-3): : 104 - 126
[46] POLYCHLORINATED BIPHENYL COMPOUNDS IN MILK AND DAIRY-PRODUCTS
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[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 170 (05): : 346 - 348
[47] COMMUNICABLE DISEASE ASSOCIATED WITH MILK AND DAIRY-PRODUCTS
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[J]. BRITISH MEDICAL JOURNAL, 1982, 285 (6341): : 575 - 575
[48] TRENDS IN MICROBIOLOGICAL TESTING OF MILK AND DAIRY-PRODUCTS
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[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1985, 40 (02) : 73 - 75
[49] 7 CHOLESTEROL, FAT, AND PROTEIN IN DAIRY-PRODUCTS
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[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1973, 62 (03) : 275 - 279
[50] IMMUNOLOCALIZATION OF MILK-PROTEINS AND COMPLEX CARBOHYDRATES IN LOW-FAT DAIRY-PRODUCTS
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[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 206 : 72 - AGFD

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