IMMUNOLOCALIZATION OF MILK-PROTEINS AND COMPLEX CARBOHYDRATES IN LOW-FAT DAIRY-PRODUCTS

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作者：

ARMBRUSTER, BL ^{[1
]}

机构：

[1] MONSANTO CO,ST LOUIS,MO 63167

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1993年 / 206卷

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中图分类号：

O6 [化学];

学科分类号：

0703 ;

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页码：72 / AGFD

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