MICROBES IN MILK AND DAIRY-PRODUCTS - ECOLOGICAL APPROACH

被引：0

作者：

STADHOUDERS, J ^{[1
]}

机构：

[1] NETHERLANDS INST DAIRY RES,EDE,NETHERLANDS

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1975年 / 29卷 / 2-3期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：104 / 126

页数：23

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