7 CHOLESTEROL, FAT, AND PROTEIN IN DAIRY-PRODUCTS

被引：0

|

作者：

LACROIX, DE ^{[1
]}

MATTINGLY, WA ^{[1
]}

WONG, NP ^{[1
]}

ALFORD, JA ^{[1
]}

机构：

[1] USDA, ARS, NUTR INST, BELTSVILLE, MD 20705 USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1973年 / 62卷 / 03期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：275 / 279

页数：5

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