7 CHOLESTEROL, FAT, AND PROTEIN IN DAIRY-PRODUCTS

被引：0
|
作者：
LACROIX, DE [1 ]
MATTINGLY, WA [1 ]
WONG, NP [1 ]
ALFORD, JA [1 ]
机构：
[1] USDA, ARS, NUTR INST, BELTSVILLE, MD 20705 USA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1973年 / 62卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：275 / 279
页数：5
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