DETERMINATION OF PROTEIN-CONTENT OF THE SOLIDS-NOT-FAT OF PROCESSED DAIRY-PRODUCTS

被引：0

|

作者：

TOBIAS, J

DOUGLAS, FW

GROVES, ML

FARRELL, HM

机构：

[1] UNIV ILLINOIS,URBANA,IL 61801

[2] USDA SEA,EASTERN REG RES CTR,PHILADELPHIA,PA 19118

来源：

JOURNAL OF DAIRY SCIENCE | 1980年 / 63卷

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：50 / 50

页数：1

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