DETERMINATION OF PROTEIN-CONTENT OF THE SOLIDS-NOT-FAT OF PROCESSED DAIRY-PRODUCTS

被引：0

|

作者：

TOBIAS, J

DOUGLAS, FW

GROVES, ML

FARRELL, HM

机构：

[1] UNIV ILLINOIS,URBANA,IL 61801

[2] USDA SEA,EASTERN REG RES CTR,PHILADELPHIA,PA 19118

来源：

JOURNAL OF DAIRY SCIENCE | 1980年 / 63卷

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：50 / 50

页数：1

相关论文

共 50 条

[41] REDUCING FAT IN MILK AND DAIRY-PRODUCTS - INTRODUCTION
DUNKLEY, WL
[J]. JOURNAL OF DAIRY SCIENCE, 1982, 65 (03) : 442 - 442
[42] REDUCING FAT IN MILK AND DAIRY-PRODUCTS BY BREEDING
KENNEDY, BW
[J]. JOURNAL OF DAIRY SCIENCE, 1982, 65 (03) : 443 - 449
[43] REDUCING FAT IN MILK AND DAIRY-PRODUCTS BY FEEDING
BATH, DL
[J]. JOURNAL OF DAIRY SCIENCE, 1982, 65 (03) : 450 - 453
[44] THE DETERMINATION AND DISTRIBUTION OF TAURINE IN DAIRY-PRODUCTS
WOOLLARD, DC
INDYK, HE
[J]. FOOD CHEMISTRY, 1993, 46 (04) : 429 - 437
[45] DETERMINATION OF LACTOSE IN DAIRY-PRODUCTS BY HPLC
EUBER, JR
BRUNNER, JR
[J]. JOURNAL OF DAIRY SCIENCE, 1978, 61 : 103 - 103
[46] COMPARISON OF METHODS FOR THE DETERMINATION OF BUTTERFAT, SOLIDS-NOT-FAT AND TOTAL SOLIDS IN MILK
COSGROVE, CJ
COBBLE, JW
[J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (06) : 599 - 599
[47] FACTORS AFFECTING CHLORIDE CONTENT AND RELATIONSHIP OF CHLORIDE, PROTEIN, AND SOLIDS-NOT-FAT IN GUERNSEY MILK
CASTILLO, LS
TRIMBERGER, GW
HERRINGTON, BL
TURK, KL
HENDERSON, CR
[J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (10) : 1961 - &
[48] THE DETERMINATION OF MILK SOLIDS-NOT-FAT IN ICE-CREAM
CROWHURST, B
[J]. ANALYST, 1956, 81 (959) : 123 - 124
[49] EFFECT OF AGE AND MONTH-OF-CALVING ON SOLIDS-NOT-FAT AND PROTEIN YIELD FOR FIVE DAIRY BREEDS
NORMAN, HD
KUCK, AL
CASSELL, BG
DICKINSON, FN
[J]. JOURNAL OF DAIRY SCIENCE, 1978, 61 (02) : 239 - 245
[50] DAIRY-PRODUCTS AS FOOD PROTEIN RESOURCES
JONAS, JJ
CRAIG, TW
HUSTON, RL
MARTH, EH
SPECKMANN, EW
STEINER, TF
WEISBERG, SM
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (11): : 778 - 795

← 1 2 3 4 5 →