共 50 条
- [2] SENSORY ATTRIBUTES AND ACCEPTANCE OF FAT, SUGAR, AND SALT IN DAIRY-PRODUCTS [J]. FOOD ACCEPTABILITY, 1988, : 413 - 429
- [3] SENSORY EVALUATION OF DAIRY-PRODUCTS [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (07): : 399 - 405
- [8] CHOLESTEROL CONTENT OF DAIRY-PRODUCTS [J]. NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1979, 14 (03): : 281 - 289