SENSORY EVALUATION OF DAIRY-PRODUCTS

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不详

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来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1981年 / 36卷 / 07期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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引用

页码：399 / 405

页数：7

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[1] IMPACT OF SEX AND AGE ON SENSORY EVALUATION OF SUGAR AND FAT IN DAIRY-PRODUCTS
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[J]. PHYSIOLOGY & BEHAVIOR, 1991, 50 (06) : 1111 - 1117
[2] PSYCHOPHYSICAL ASPECTS OF SENSORY ANALYSIS OF DAIRY-PRODUCTS - CRITIQUE
OMAHONY, M
[J]. JOURNAL OF DAIRY SCIENCE, 1979, 62 (12) : 1954 - 1962
[3] DAIRY-PRODUCTS
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (02): : 271 - 272
[4] DAIRY-PRODUCTS
不详
[J]. FOOD ENGINEERING, 1982, 54 (08): : 90 - &
[5] DAIRY-PRODUCTS
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (02): : 268 - 269
[6] DAIRY-PRODUCTS
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1986, 69 (02): : 233 - 233
[7] DAIRY-PRODUCTS - CURRENT DEVELOPMENTS IN THE TECHNOLOGY AND QUALITY OF DAIRY-PRODUCTS
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[J]. REVUE DE MEDECINE VETERINAIRE, 1985, 136 (03) : 176 - 177
[8] SENSORY ATTRIBUTES AND ACCEPTANCE OF FAT, SUGAR, AND SALT IN DAIRY-PRODUCTS
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[J]. FOOD ACCEPTABILITY, 1988, : 413 - 429
[9] SENSORY ASSESSMENT OF FAT-CONTENT IN FLUID DAIRY-PRODUCTS
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[J]. APPETITE, 1988, 10 (01) : 37 - 44
[10] EVALUATION OF RECYCLED POLYSTYRENE FOR PACKAGING OF DAIRY-PRODUCTS
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[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1993, 48 (02): : 79 - 82