EFFECT OF FREE FAT ON RECONSTITUTABILITY OF DEHYDRATED DAIRY-PRODUCTS

被引：0

|

作者：

HOLSINGER, VH ^{[1
]}

机构：

[1] USDA,EASTERN REG RES CTR,PHILADELPHIA,PA 19118

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1980年 / 57卷 / 02期

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D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

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页码：A160 / A160

页数：1

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