QUALITY COST MEASUREMENT IN THE FOOD-INDUSTRY

被引：0
|
作者：
HOSKING, G
机构：
来源：
FOOD TECHNOLOGY IN AUSTRALIA | 1984年 / 36卷 / 04期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：165 / 167
页数：3
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